When you are putting wine and food together you might be at a loss. Most of us do not really know what wine will complement our fish best or what goes with dessert. You are in luck, this article has a lot of ways you can put food with wine.
Know how to navigate the wine store. Each wine shop is different. Every place will have different prices, overall focus and selections. If you’re new to the world of wine, having a store full of expensive labels may not be a great fit. Instead, look for a seller who can cater to your special desires and needs.
Use Windex against wine stains. Windex can easily combat fresh wine stains as opposed to water and soap. However, you do need to address the issue right away or you may not be successful in getting out the stain.
Buy one single bottle of wine and taste test that first. You can always purchase additional bottles later. Since there are many wines, it can be difficult to decide on one. A bottle should always be tried before buying a case.
To get the best aroma and flavor from your wine, store it at the proper temperature. Red wines taste best when served at approximately 60 degrees Fahrenheit. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines are best served at 47 degrees. Serving white wine too warm dulls the flavor.
The warnings for sulfite on wine labels should not scare you. American distributors are required to place these warnings on their labels. Some people might be allergic to slufates in wine, but do not worry if you havent ever had a reaction.
With everything you’ve learned from this article, you can begin to sound like a true sommelier in-training. Take good advantage of these tips and apply them to your next encounter with wine. This information that you learned can help you impress your guests with your knowledge.
